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Ancho
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Mild;
4 to 6 inches long by 2.5 to 3 inches wide; Ancho/Poblano Type; matures
from green to red; called "poblano" when fresh, "ancho"
when dried; from Mexico; Uses: Large Stuffing, Mexican Cuisine, Mole,
Powder, Roasting, Tall Variety; C.annuum. |